The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook military cooking Pressed Beef with Aspic

Pressed Beef with Aspic

In this extraordinarily intimate portrait of her mother--and herself--Fanny Singer

Stocking Stuffer

Safe for all ages

and along the way explores the surprising origins of breakfast staples

The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook military cooking Pressed Beef with AspicJAMES BEARD AWARD WINNER IACP AWARD WINNER 100+ fresh, plant based, umami packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant Based Wok. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The Washington Post, Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Saveur, Vice, Epicurious, Library Journal When Hannah Che decided to become a vegan, she worried that it would separate