Cooking with the Two Fat Ladies Laurence Escoffier [FROM THE PUBLISHERS] Remember those

[FROM THE PUBLISHERS] Remember those wonderful Christmas treats you grew up eating as a child

In The Vintage Christmas Cookbook

seminal books

now MS Oriental 5099 in the British Library in London

Thanks to her appetite for exploration (and a mom who worked in air travel)

Cooking with the Two Fat Ladies Laurence Escoffier [FROM THE PUBLISHERS] Remember thoseby Clarissa Dickson Wright and Jennifer Paterson (1996) A recipe from Cooking with the Two Fat Ladies SCONES Makes about 12 Fresh scones, still warm from the oven, are part and parcel of the delicious teas of our childhoods. No one seems to make them nowadays; instead, they buy terrible things in supermarkets tasting of soda and studded with soggy fruits. Scones take but a moment, so do try them. 1 2 3 cups self rising flour small pinch of salt 4