Caputo Manitoba Oro Flour Tipo 0 (5kg / 11lbs) chocolate high digestibility

high digestibility

These ready-to-use slices are preserved in fine Italian olive oil and can be used as a garnish or dressing

"Grandma"-style pizza

Finished with a coffee + caramel glaze that adds aromatic snap and balance

Falling Number: > 300

Caputo Manitoba Oro Flour Tipo 0 (5kg / 11lbs) chocolate high digestibilityWe are proud to offer Caputo Manitoba Oro flour: one of Caputo's strongest flours, perfect for very long fermentation times. This flour is also a great choice for making pastries including Panettone, Pandoro and Baba', and for sourdough maintenance. Caputo Manitoba Oro ensures superior rise and texture. Distinguished by its fine milling and consistent performance, this flour is a favorite among professional bakers and home chefs alike. Specifications: