Fresh Mozzarella Cheese sharp-tasting natural cheese

sharp-tasting natural cheese

and it is mostly consumed grated over pastas or used in soups and risottos although it can also be eaten on its own as a snack

robust flavor & a crumbly

Obtained from the first cold pressing of the finest quality mustard seeds

to rich and creamy

Fresh Mozzarella Cheese sharp-tasting natural cheeseA fresh, stringy textured cheese of porcelain white colour, it has an extremely thin rind and a delicate taste. Wherever it is used, it succeeds in adding that extra touch of uniqueness. Use it in Pastas, Salads, Pizzas, Caprese, or enjoy fresh on toast, with chopped fresh tomatoes and Mazzetti Balsamic vinegar or Cremoso sauce. Usage Salads Baking Grilling Pizzas Pastas Creamy Risottos Mexican Quesadillas Smoky Tarts Sandwiches Sizzling Burgers