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Viennese Bakery: Classic Desserts from Vienna's Cafe Culture by Bernadette Worndl Groundswell Speaker 2024 and may have even paidTake a slice of traditional Viennese cafe culture home with you and discover 75 recipes for classic confectionery. The coffee houses in early 20th century Vienna were the second living room for artists, intellectuals, and dessert lovers of all kinds. This was a place to relax, discuss, and, above all, indulge! Amidst this sophisticated atmosphere, confectioner Therese Schulz pampered guests of the former Vienna Grand Hotel with her sweet craftsmanship