The Gog Butchers - Dry-Aged Ribeye Steak Pork firm sheep’s cheese with a

firm sheep’s cheese with a silky texture and deep flavours of toffee

These multi award-winners have been on sale at The Gog for years and for good reason

The perfect balance of textures and flavours to complement everything from mellow soft cheeses to bold blues and aged hard cheeses

4 Packs of Sausages

Milk-based coffees

The Gog Butchers - Dry-Aged Ribeye Steak Pork firm sheep’s cheese with aA 35+ day dry aged ribeye steak from The Gog Butchers, chosen for generous marbling and full, rounded flavour. Aged slowly to deepen character and tenderness, this ribeye carries natural intramuscular fat that bastes the meat as it cooks. The result is rich, succulent and deeply savoury, with a softer bite than sirloin and a more indulgent finish. Bold, expressive and made for serious heat. Expect: Intense, concentrated beef flavour Generous marbling