Estancia Destilado de Pulque Sparkling and their extensive production capabilities

and their extensive production capabilities to make exceptional wines that are priced to create superior market opportunities

Currently in transition to certified organic practices

in the municipality of Castellina in Chianti

North of Haiti’s capital

limited batonnage to favor acidity

Estancia Destilado de Pulque Sparkling and their extensive production capabilitiesMade using Manso, a subspecies of Agave salmiana, the sap is harvested by removing the quiote (reproductive stalk) and crown of the mature agave, allowing its sugars to collect in the resulting bowl shaped hole. Drawn out slowly (10 20 liters per plant per day), the agua miel ferments within 48 hours in fiberglass vessels, which are then distilled twice in a short copper column. The resulting spirit is green and vegetal, with curious notes of