Radikon Oslavje Size:Each but in a warm vintage

but in a warm vintage like 2018

wet stone minerals

Try it with grilled meats and hearty sauces

with the latest generation committed more than ever to making great wine in meaningful quantities

citrus peel and a little oxidative nuttiness combine beautifully

Radikon Oslavje Size:Each but in a warm vintage"60% Chardonnay 40% Sauvignon Blanc. All of Radikon's whites are made in the same way: the organically farmed, stunningly low yield, hand harvested fruit is destemmed and gently crushed with a pneumatic press. The grapes are placed in old Slavonian oak vats and co fermented with native yeasts. Maceration with the skins lasts about 3 monthshowever long it takes to reach total dryness with no temperature control and no sulfur. The wine is racked and