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1800 Anejo Tequila Region_Rhine Valley tomatoes and cherries

$58.99

Quantity
Description

tomatoes and cherries

Baker Beam which utilises a special kind of yeast the Beam family have made use of for over 60 years

Jefferson’s Bourbon is made in very small batches

Smooth and rich

look for aromas and flavours of apples and citrus

1800 Anejo Tequila Region_Rhine Valley tomatoes and cherriesUsing 100% Weber blue agave, picked at their peak anywhere from 8 12 years old Aejo is aged in French Oak barrels for a minimum of 14 months. Its finish is described as spicy and well rounded with flavors of toasted oak, vanilla and butterscotch. This deep, luxurious tequila is ideal for sipping.

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