Dallagiovanna Gluten-Free Bread & Pizza Mix (1kg/2.2lb) chocolate consistent performance

consistent performance

Type 0 flour (Tipo 0)

produced by the Agnoni company founded by Nena and Neno Agnoni in the 1960s

this Gluten Free flour is adapted to work for all your favorite recipes

Handling: forgiving dough that supports long fermentation and high hydration (recommended 80%)

Dallagiovanna Gluten-Free Bread & Pizza Mix (1kg/2.2lb) chocolate consistent performanceCraft bakery resultsminus the gluten. Molino Dallagiovannas Gluten Free Bread & Pizza Mix is formulated for celiacs and wheat free diets, producing dough thats easy to handle, holds fermentation well, and springs up with impressive oven volume for a neatly structured crumb. This product is both gluten free and wheat free. Specifications: 1kg (2. 2 lbs) Gluten free, wheat free Ingredients: Corn starch, potato starch, tapioca starch, skim powdered milk,