Spenwood Pasteurised

Spenwood PasteurisedSpenwood is a superb example of our British take on familiar continental styles, like Pecorino, Manchego and Parmesan. The texture is parched and slightly granular, and the flavour begins with a subtle nod to almond milk with a little zestiness, moving towards more complex savouriness, complemented by the anticipated peppery finish. Spenwood is made with raw sheeps' milk and was created by Anne Wigmore in Berkshire. After a brief sabbatical in

a pack of complimentary cheese biscuits

Rich aromas of honey & baked apples envelop the senses

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people and landscapes dedicated to artisan and farmhouse cheeses

A late harvest

intensify as the cheese matures becoming softer and stronger for up to

DRINKS PAIRING: You must be over the age of 18 to purchase this product

This wine pairs well with Killeen

Practical skills like glass wrapping and food safety

Young Buck possesses a high level of minerality and a noticeable degree of good salting

remain prominent

reminiscent of an English meadow after rain