Four Pillars Bloody Shiraz Gin Size:Each semi-cultivated)

semi-cultivated)

sun-ripened marula fruit

it produces today wines that combine great tradition and modern technology

Cathouse Gin uses 13 macerated and distilled botanicals including elderberry

sweet caramel and treacle

Four Pillars Bloody Shiraz Gin Size:Each semi-cultivated)Gin combined with Shiraz grapes? Bloody brilliant! This crazy experiment using our original Rare Dry Gin steeped with local cool climate Shiraz grapes has become a cult favorite. Each year Four Pillars takes local Shiraz, then steeps the whole berries in high proof gin for eight weeks before pressing. The color remains a deep, rich, reddish purple. Aromatically it shows fresh pine needles, citrus and spice, and distinct peppery, dense raspberry notes.