Four Pillars | Bloody Shiraz Gin RingGauge_44 resulting in a succulent wine

resulting in a succulent wine that is full-bodied yet delicate

Many blends were dismissed

honey develops with allspice

green candela wrapper

Pour it neat and then to add ice-cold water to taste

Four Pillars | Bloody Shiraz Gin RingGauge_44 resulting in a succulent wineThis intriguing treat is the delicious result of mixing Four Pillars Rare Dry Gin with Yarra Valley Shiraz grapes. What the Australian distillers did was steep the grapes in the gin for eight weeks, then pressed the grapes and blended it with yet more of their gin! Tasting Notes Piney juniper, raspberry, plum, a pinch of peppercorn and just a smidge of citrus zest. Origin Australia