El Jolgorio "Tio Pedro" Tobasiche Fiano

El Jolgorio "Tio Pedro" Tobasiche FianoAn absolute stunner from Master Mezcalero Pedro Vasquez. Made from 100% wild agave, with notes of snap pea, honeydew rind, peanut shells, damp earth, moss, fresh green herbs, candied pork rinds, black pepper. Anyone who is a fan of Nuestra Soledad's Lachigui Espadin should treat themselves to this before it is gone!

focused finish

revealing beautiful floral spice and cracked pepper tones to balance dark red fruit

Nuala is a cuvée of fermented blackcurrant piquette

Coming from Beechworth in Victoria

Light and bright with roussanne’s characteristic pale golden colour

Ripe mango

and a touch of clove

Inspired by the region’s long-standing spirit tradition

dark caramel and toasted almonds

called “Pietrin” by the locals

Their renown spread and the bottles

an out-of-the-box French wine writer during his visit at the Salon d'Angers in 2009