Monje Tradicional Listan Negro Grecanico The grapes in this area

The grapes in this area benefit from cooler temperatures making the wines from this region crisp and refreshing

bottled her first commercial vintage in 2006 and today works exclusively with estate fruit

and spicy with carbonic notes and plenty of red fruits

Diletta Tonello is a young winemaker who's been around wine her whole life

cedar and bittersweet chocolate

Monje Tradicional Listan Negro Grecanico The grapes in this area85% Listn Negro, 10% Listn Blanco, 5% Negramoll. In its preparation, we respect some old practices; open tannin maceration & fermentation in old oak barrels. Ruby color with violet tones, aromas of truffle, blackberry, minerals and other indefinable characteristics provided by its varietal origin. In the mouth, it is intense, behaves with character and nerve, ending with a certain bitterness that makes it elegant and unique.