Mini Tango Shape stabilizers Combination of high fat red

Combination of high fat red cocoa and 51% chocolate

now is your chance to widen your menu in your ice cream shop for products customers want

Coconut Mango: The combination delivers a very fresh tropical taste

This product has been replaced by Ice Cream University Stabilizer IC21

and no preservatives

Mini Tango Shape stabilizers Combination of high fat redMake your own ice cream at home on a stick with this kit, which comes with 2 clear plastic trays 15 3 8 inch x 4 1 2 inch x 1 2 inch high. The silicone mold is higher, at 3 4 inch, and is made of two halves, each with 8 fluted oblong ice cream portion cavities, each of them measuring 1 1 4 inch x 2 5 8 inch x 3 4 inch high. Temperature resistance 76F to 446F. Each cavity has a slot through which to slip a wooden stick (100 included, each one measuring