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Ethiopia Ayele Begashaw Espresso Size:250 grams but they often do not

$56.00

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but they often do not have their own processing infrastructure

tropical fruits and lavender

we believe the best way to honour our ancestors is by producing and exporting only great coffee

The cup quality in that first season was impressive and continues to impress us each year

black tea and fermented stewed fruits

Ethiopia Ayele Begashaw Espresso Size:250 grams but they often do notEthiopia Ayele Begashaw Natural Origin: Ethiopia Region: Yirgacheffe Sub Region: Aricha Altitude: 1900 meters above sea level Owner: Ayele Begashaw Farm size: 4 Hectares Variety: JARC & Local Landraces Process: Natural Tasting Notes: Light and delicate with notes of floral, stonefruit and pineapple. As part of the Lalisaa project, Ayele receives comprehensive agronomy support from Sucafina Ethiopia. Lalisaa farmers attend farmer training to learn new

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