Dhondt Grellet, Les Terres Fines NV Friulano begging to be drunk up

begging to be drunk up

all of the Pinot Noir fruit used for this wine is from the 2012 vintage

some hints of violet

This barrel-fermented blend of Assyrtiko (native to Santorini) and Semillon is testament to the quality of modern Greek winemaking

Complex and layered with aromas of tropical fruit and brioche

Dhondt Grellet, Les Terres Fines NV Friulano begging to be drunk upAromatically think freshly baked Danish apple pastry with lemon zest. The palate is super precise and energetic, perfect for those who like a super dry, gastronomic style. Complexity is delivered in the form of a steely texture, and hints of sea spray and grilled caramelised cashews.