Colombia Campo Hermoso Wush Wush ESPRESSO gunung tujuh but they also process some

but they also process some very nice anaerobic fermentation coffees

This has resulted in the development of partnerships between roasters and producers which

the Vergara family combines traditional practices with innovation

Altitude: 1780 - 2100 meters above sea level

Juicy and full bodied with notes of cherry

Colombia Campo Hermoso Wush Wush ESPRESSO gunung tujuh but they also process someOrigin: Colombia Region: Quinidio Altitude: 1650 meters above sea level Producer: Edwin Norena Variety: Wush Wush Process: Natural Tasting Notes: Bright, complex and jammy with notes of floral, lemon, lychee and milk chocolate. Finca Campo Hermoso is located in the department of Quindo, proudly offering three generations of coffee growers hard work. Edwin Norea, is not only a third generation farmer, but also a Q grader and an agroindustrial engineer.