Foodstuffs. Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation Ingestion-build-64721 These pins are used as

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Foodstuffs. Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation Ingestion-build-64721 These pins are used asWhat is BS EN 16187 Determination of fumonisin B1 and fumonisin B2 in processed maize about? BS EN 16187 is a European standard on foodstuffs that discusses the determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children to ensure it is safe for consumption. BS EN 16187 specifies a method for the determination of fumonisin B1 (FB1) and fumonisin B2 (FB2) in processed maize containing foods for