Dry-Aged Rolled Ribeye Select weight:3kg plenty of space to spread

plenty of space to spread out

and punchy

Place the fire under where you wish to cook — simple as that

Brillat Savarin (300g): Average age: 2 months

Take the guesswork out of firing up the grill

Dry-Aged Rolled Ribeye Select weight:3kg plenty of space to spreadThis grass fed ribeye joint is richly marbled and dry aged for exceptional flavour and tenderness. Taken from the fore rib, its a standout roasting cutdeeply savoury, succulent, and full of character. The natural marbling from grass fed cattle delivers a buttery texture and rich, beefy taste that makes this joint a real crowd pleaser. Perfect for a special occasion roast, served beautifully pink and juicy.