Filter | Kainamui PB, Kenya Weight:500g

Filter | Kainamui PB, Kenya Weight:500gIn the highlands of Kirinyaga, beneath the slopes of Mount Kenya, a cool and fertile environment shapes some of Kenyas most expressive coffees. The region receives nearly 50 inches of rainfall each year, with volcanic soil, flowing rivers, and dense forests creating ideal conditions for slow cherry development and vibrant fruit expression. This coffee comes from the New Ngariama Farmers Cooperative Society, processed at the Kainamui factory, where

resulting in remarkable clarity and transparency in the cup

La Berlina is an heirloom varietal originating from the Gesha region in Ethiopia

In the highlands of Kirinyaga

The elevation plays a critical role in slowing cherry maturation

cooler temperatures slow cherry maturation

and dense forests creating ideal conditions for slow cherry development and vibrant fruit expression

the cooperative also plays an important social role

Oscar will be around throughout the sessions brewing

This lot is a washed Geisha

organic acids

From time to time

helping stabilise livelihoods alongside coffee quality