VAL - RICOTTA PECORINA SMOKED 200G (MAIORANO) salt and spices Obtained by crushing fresh basil

Obtained by crushing fresh basil with oil

In the mouth much red fruit with balsamic tones

100% made in Italy

fully-expressed tannins that are also balanced and pleasant

way before even the “Gran Selezione” appellation was introduced

VAL - RICOTTA PECORINA SMOKED 200G (MAIORANO) salt and spices Obtained by crushing fresh basilA sheep's ricotta, slightly smoked with olive and orange wood Raw Material: Ricotta produced with milk and milk whay from sheep of Crotone area, smoked with olive and orange wood Taste: Initially sweet and nutty, then turns to smoke and aromatic essences Serving Suggestion: We suggest to grate it over pasta or to enjoy it with seasonal vegetables, thinly cut