Spelt Whole Grain Flour stocking Home baking methods: steel

Home baking methods: steel

hair and life

A great staple tee for the summer

Yeasted Doughs: Start here for reliable breads

Rather than destroy the beautiful bread that you've just baked or bought

Spelt Whole Grain Flour stocking Home baking methods: steelAbout this grain: Spelt originated in Southern Europe and has been used for millennia. It remains popular today as a specialty grain due to its mild nutty flavour and superior digestibility, but was favoured for thousands of years as a humble peasant staple. What to make with it: Muffins, cakes, pancakes, pie shells, pasta, sourdough bread (use in combination with a higher gluten flour like Hard Red Wheat) Protein: 15. 2% Gluten: Low Grown: Axten