Autonomy Soma Red Vermouth 750ml (ABV 18%) Cinsault double-distilled by boiling the traditional

double-distilled by boiling the traditional botanicals and vapour infusing the Australian ingredients

combining effortlessly with barley grains to complete the complexity

For what we consider the perfect casual sipping whisky

Palate - Caramel-apple doughnuts are rolled in sugar

soft spices and toffee

Autonomy Soma Red Vermouth 750ml (ABV 18%) Cinsault double-distilled by boiling the traditionalSoma is a collaboration between Autonomy Distillers (Ash Sutherland) and Stappa Wines (Dan Henderson). Made from locally sourced and native Australian ingredients for a modern take of Red Vermouth. Ingredients include: Tinta Barroca grapes, wormwood, Davidson plum and Australian myrtles. Contains sulfites. Expect bittersweet, fresh tart plums, orange zest, ripe blackberries and pepper.