Seminar 109 – Dairy Free Ice Cream & Desserts Seminar chocolate ingredients which the mold fits into
$550.00
Description
which the mold fits into
Our Seminar 111 uses the Carpigiani Model 191
by telephone or email
This quenelle (a two-pointed shape with a ridge) appears in Demarle Flexipans
” Giacomo has been chosen for Italian excellence by Cattabriga
Seminar 109 – Dairy Free Ice Cream & Desserts Seminar chocolate ingredients which the mold fits intoThe ice cream industry has changed drastically over the last 10 years. Why? The introduction to plant based desserts to a broad section of our population. For those of you who are already successful in the ice cream business, it is now time to start thinking outside the box. ANSWER THIS QUESTION: Why should I just stick to offering traditional ice cream, when I know a third of my customers are either vegan or lactose intolerant? Like making dairy ice
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