Anderson Valley Tropical Hazy Sour - 6 x 355mL Alcohol/Vol_57% fruity and medium bodied with

fruity and medium bodied with balanced acidity and soft tannins

Deep cherry in colour and showcasing aromas of licorice and berries

James Suckling gave this wine 92 points

veal tenderloin or pumpkin ravioli

easy to drink cooler showcasing subtle hints of natural grapefruit flavours

Anderson Valley Tropical Hazy Sour - 6 x 355mL Alcohol/Vol_57% fruity and medium bodied withThe beer is brewed to be pleasingly tart and refreshing using a traditional kettle souring method, similar to our renowned and award winning Gose series of beers. Tropical flavors are introduced in the fermentation process through the use of real guava and passion fruit. Finally, we found that leaving the beer hazy resulted in a more aromatic beer and added to the overall balance of the beverage. As a bonus, we kept it low calorie and low carb.