ROBO - ARTICHOKE QUARTERS IN OIL 2.4KG chardonnay in water and salt fermented
$58.00
Description
in water and salt fermented and conserved into extra virgin olive oil
soft and round with scents of rose petals and cherry stones
Appellation: Spumante Brut
During the 17th century the cheeses produced in the village of Pont-l'Eveque become famous and appreciated throughout France
Raw Material: Pasteurized cow’s milk
ROBO - ARTICHOKE QUARTERS IN OIL 2.4KG chardonnay in water and salt fermentedFresh artichokes, selected, cut into wedges and preserved in water and salt. Serving Suggestions: Their delicate taste and size makes them ideal as a pizza topping.
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