Braunschweiger Liverwurst Sausage Explore our unique line of

Explore our unique line of veggie based spreads

or in 10-ounce bulk packs

prepare a coating for a proper julskinka

cured and bound with gelatin

This smoked and cured semi-dry salami from the Alps stands out in any setting and also brings a continental touch to a gourmet party

Braunschweiger Liverwurst Sausage Explore our unique line ofTraditional Braunschweiger has its origin in the German town of Brunswick, or Braunschweig. But by the time it reached the United States, the name was being applied to a variety of smoked pork sausages. Schaller & Weber started with old world style liverwurst and, using our secret recipe and techniques, made it smoother and easily sliceable. The smooth flavor, easy to eat style and the fact Braunschweiger is packed with needed nutrients has made it a