Emmanuel Rouget "Georges Jayer" Echezeaux Grand Cru 2018 Cabernet Sauvignon/Petit Verdot/Merlot All fermentation is done with

All fermentation is done with indigenous yeasts

as well as ripe melon and minerals on the palate

Rowan's Creek is made and bottled by hand

but didn't know existed

This entry-level Bunnahabhain bottling comes in a redesigned bottle

Emmanuel Rouget "Georges Jayer" Echezeaux Grand Cru 2018 Cabernet Sauvignon/Petit Verdot/Merlot All fermentation is done withThe parcel of vines in this cuvee of Echezeaux was originally owned by Henri Jayer's brother, Georges. Though Henri's nephew Emmanuel Rouget took over the parcel in the early 2000s, he still continues to vinify this wine separate from his family's other parcel. A deep, powerful Grand Cru wine that will ages for decades.