The Forager's Almanac: A year of sustainable foraging, wildcraft and recipes by Danielle Gallacher #foliosociety Kelly Andrew

Kelly Andrew

James talks the home baker through everything from starters

Curry laksa is the most often referred to type of noodle soup and is made from a coconut milk and curry paste base

In a quaint neighbourhood in Seoul

travelling from Aberystwyth to Aberdeen

The Forager's Almanac: A year of sustainable foraging, wildcraft and recipes by Danielle Gallacher #foliosociety Kelly AndrewGet in tune with the rhythms of nature with this month by month guide to foraging. Learn how to identify wild plants correctly, harvest them at their prime, and use them in delicious recipes and relaxing wildcrafting projects. Each plant is accompanied by photography to help with accurate identification. Gathering wild food summons us to become active participants in our environment, fostering a profound sense of connection to the natural world around