Easter Bread Tsoureki Large flours Made with rich
$18.00
Description
Made with rich
Made from 98% Australian Ingredients
Contains Milk
depending on local and family tradition
A great tasting biscuit also known as 'paximadi'
Easter Bread Tsoureki Large flours Made with richA Mediterranean Sweet braided Easter bread combined with wild cherries and a sprinkling of sesame seeds. Traditionally Tsoureki is eaten during the Resurrection Meal, after 40 days of fasting. Made in Australia from 98 % Australian Ingredients with Sesame Seeds and Mahlepi Imported.
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