Gas heated catering equipment - Specific requirements. Salamanders and rotisseries Ingestion-build-65808 seismology

seismology

The general requirements and recommendations of BS EN 12496 may also be applied to other anode shapes

BS IEC 60605-4 also guides you regarding the procedure for calculating point estimates and confidence intervals

DD 263 gives recommendations for the commissioning

or on elevations greater than 1 000 m

Gas heated catering equipment - Specific requirements. Salamanders and rotisseries Ingestion-build-65808 seismology1 Scope Addition: This European Standard specifies requirements for the construction and operating characteristics relating to the safety and marking of salamanders and rotisseries. It also states test methods to check those characteristics. This European Standard does not cover rational use of energy.