Xicaru Pechuga Mole Mezcal Petite Sirah Hailing from the heart of

Hailing from the heart of Zinfandel country

it is aged and finished in hand-selected sherry casks to create a more refined and balanced spirit

Tequila Don Julio Primavera is best enjoyed on the rocks with an orange wheel or in our signature drink of the summer: the Primavera Sunset

The palate is marked with stunning fruit flavors of lush wild blueberry

dusted in floral notes

Xicaru Pechuga Mole Mezcal Petite Sirah Hailing from the heart ofXicaru Pechuga Mole Mezcal is made by hand. The maguey is cooked in an underground stone oven, tahona mashed, fermented in open air pine vats, and distilled over a wood fire. Our mole negro is made from scratch over two days at our palenque, using molcajete ground chilis, Oaxacan chocolate and other fresh ingredients. It is added to the still along with dressed chickens for the final distillation. Introducing chicken and savory sweet mole negro to the