Clos des Papes Châteauneuf du Pape Producer_Cakebread Cellars this wine had an intense

this wine had an intense aroma of pink grapefruit and pineapple and flavours of citrus fruits and apricots

Baker Beam which utilises a special kind of yeast the Beam family have made use of for over 60 years

and named it after the friendly Australian in Banjo Paterson's famous poem

with tropical fruits

with red ripe plum and hints of spice and coffee flavours

Clos des Papes Châteauneuf du Pape Producer_Cakebread Cellars this wine had an intenseThis wine is silky, and fruit driven, with blackberry, licorice, spice and floral aromas. Lavender flavours are dominant on the tongue, with subtle notes of sweet raspberry, and white pepper. Shows a perfect union between light acidity and sweet tannin, and is followed by a powerful finish.