Don Julio | Reposado Cinsault Indigenous yeast

Indigenous yeast

which is designed for a quick

Once a wine bottle is closed with the AntiOx Stopper

Vanilla and chocolate lead the finale along with a light citrus zest

it has good acidity with a concentrated palate that achieves a good balance between the alcohol level

Don Julio | Reposado Cinsault Indigenous yeastAged for eight months in American white oak barrels, Don Julio Reposado Tequila is golden amber in color and offers a rich, smooth finishthe very essence of the perfect barrel aged tequila. Tasting's Notes An inviting aroma of mellow lemon citrus notes and spice layers with touches of ripe stone fruit. The palate has aromas dark chocolate, vanilla, and light cinnamon, it is best savored as part of a refreshing tasting cocktail or chilled on the rocks.