Molini Pizzuti Tipo 1 ORO – Pizza and Bread Flour with Wheat Germ (10kg/22lbs) New Arrivals which gives the flour a

which gives the flour a blonde color

slightly nutty with a touch of natural sweetness from the seed mix

and crackers

Cherry extra jam: The sour cherries used for this jam have a mellow acidity rounded out by a burst of pure cherry perfume

Dry Gluten: >13%

Molini Pizzuti Tipo 1 ORO – Pizza and Bread Flour with Wheat Germ (10kg/22lbs) New Arrivals which gives the flour aBuilt for mediumlong maturation, Tipo 1 ORO is a Type 1 soft wheat flour with wheat germ that delivers an extensible dough and a well pronounced, light cornicione. It performs in direct and indirect doughs with 2448 hours total maturation and shines in preferments (biga poolish), which amplify wheat germ aroma. Also excellent for bread.