***The Wok: Recipes and Techniques Uncategorized "It’s a perfect knife

"It’s a perfect knife

Every knife you'll ever need in the kitchen to slice

5-inch Paring (reg

9-inch Bread (reg

Uses: slicing/coring fruits and vegetables

***The Wok: Recipes and Techniques Uncategorized "It’s a perfect knifeJ. Kenji Lpez Alts debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science based approach to everyday foods. And for fast, fresh cooking for his family, theres one pan Lpez Alt reaches for more than any other: the wok. Whether stir frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basicsthe mechanics of a stir fry, and