El Salvador San Joaquin Espresso natural process who is the father of
$56.00
Description
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Store your beans in the grind chamber
the fermentation is suspended by removing the cherries from the tanks
This level of traceability is maintained throughout the entire process
The Varia hand grinder is equipped with a dual ball bearing assembly drive that produces a smooth and stable grinding motion
El Salvador San Joaquin Espresso natural process who is the father ofVariety: Red Bourbon Region: Santa Ana Process: Anaerobic Washed Sweet and balanced with notes of cherries, strawberries and tropical fruits. The Pacas Family are Pioneers of the El Salvador specialty coffee scene with a 5 generation lineage. Jose Rosa Pacas bought some land in the Apaneca Lamatepec mountain range in the early 1800's. He bought and planted the Bourbon variety. In the mid 1900's, Fernando Alberto Pacas discovered a natural mutation on
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