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Methods of test for meat and meat products - Determination of nitrogen content (reference method) Ingestion-build-135476 BS EN 60811-503 is the
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Description
BS EN 60811-503 is the 503rd part of EN 60811 series
and which connects the user's installation to:
ISO 101101:2019 supersedes BS ISO 1011010:2004 and BS ISO 101101:2006
8 Operational experience
product requirements
Methods of test for meat and meat products - Determination of nitrogen content (reference method) Ingestion-build-135476 BS EN 60811-503 is the1 Scope and field of application This International Standard specifies a reference method for the determination of the nitrogen content of meat and meat products1).
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