San Polino, Rosso Di Montalcino, Tuscany, Italy, 2019 Type_Mains blackcurrant and ripe red fruits

blackcurrant and ripe red fruits

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In a deeply traditional region

Made with a blend of Argudell and Picual extra virgin olive oil and infused with black truffle

black truffle and roasted almonds with a long finish of cinnamon and maple syrup

San Polino, Rosso Di Montalcino, Tuscany, Italy, 2019 Type_Mains blackcurrant and ripe red fruitsThere is a small 'nirvana' northwest of Montalcino, where Luigi Fabbro and Katia Nuassbaum founded San Polino nearly 30 years ago. Using Luigi's scientific experience of mapping the Amazon rainforest they decided to try their hands at "creating wines as complete reflections of the biodiversity of their terroir" Katia explains. This tiny estate of only 4 hectares now produces luscious and balanced wines farmed bio dynamically by this energetic couple