Casamigos Mezcal Related Product:6791900397612 Smooth Canadian whisky with intense

Smooth Canadian whisky with intense cinnamon flavour

inspired by the original recipe produced by Charles Tanqueray back in the 1860's after a trip to the orange groves of Spain

black pepper spice and earthly notes on the nose

Crafted through the distillation of all natural orange peels

Created using 6 botanicals native to the Arctic region

Casamigos Mezcal Related Product:6791900397612 Smooth Canadian whisky with intenseMade with 100 percent Espadin agave from Santiago Matatln in Oaxaca, Mexico. The mezcal ferments between two to eight days before distillation. Post distillation, it takes 30 days for the mezcal to stabilize and for the Casamigos team to add mountain spring water. Then it's good to gobut not without Clooney and Gerber tasting each and every single batch themselves.