Altanza, Rioja Edulis de Altanza 2023 Germany it has a layered mouthfeel

it has a layered mouthfeel and moderate acidity and finishes cleanly

93–94/100 James Suckling

Vanio says: "We are against the present trend of a dolcevalpolicella and amarone

menthol and minerals

with the dominant soil type being the gravel (and sand) which gave Graves its name

Altanza, Rioja Edulis de Altanza 2023 Germany it has a layered mouthfeelLightly oaked, pure Tempranillo with medium body, soft tannins and ripe flavours of soft fruits, brown sugar and a pinch of allspice. Plenty of fresh raspberry and strawberry notes make this an easy going wine to be enjoyed on its own or with a wide range of savoury foods. The hint of oak gives it just enough depth to make an ideal table wine for vegetable, poultry and pork dishes too. Bodegas Altanza, located in Rioja Alta, was established by a group