Costa Rica Coope Tarrazu Anaerobic Microlot FILTER Size:250 grams Region: Cauca
$31.00
Description
Region: Cauca
The coffee is meticulously hand-picked and post-harvest
comparing with high altitude grown coffee in many respects
innovative coffees
dry location (with temperatures between 18 and 22 degrees Celsius) for 7 days
Costa Rica Coope Tarrazu Anaerobic Microlot FILTER Size:250 grams Region: CaucaOrigin: Costa Rica Region: Tarrazu Altitude: 1450 1600 meters above sea level Farm: Hacienda Cafetalera Variety: Caturra & Catuai Process: Pulped Anaerobic Fermentation Tasting Notes: Smooth sticky body and mouthfeel, cherry acidity with notes of sweet cinnamon, vanilla, and milk chocolate. The Hacienda Cafetalera is an estate farm that belongs to Coope Tarrazu Cooperative. Purchased in 2013, the farm spans 99 hectares, howeverAnaerobic processing
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