Calissano Vermouth di Torino Rosso Cream Liqueur the grapes undergo carbonic maceration

the grapes undergo carbonic maceration without juice for 20 days

Fora's vineyards are located in Nanto

the Distiller’s Art series is a range of single-cask bottlings showcasing the character of a region

followed by a jolt of dazzling acidity to keep the palate very fresh and lively

Its sweetness is kept in check by a hint of paraffin and scorched earth

Calissano Vermouth di Torino Rosso Cream Liqueur the grapes undergo carbonic macerationStarting with Cortese and Nebbiolo grapes from Langhe in Piedmont, Luigi Calissano's Rosso Vermouth is herbal with notes of bitter orange, grapefruit, and vanilla. It is the perfect vermouth for a negroni, but also great on its own!