Ethiopia Halo Beriti Yirgacheffe Natural ESPRESSO Size:1 Kilogram abroad to create beautiful results

abroad to create beautiful results

when farmers deliver their cherry to Kanyege washing station or another Sucafina Rwanda station

To preserve the volatile compounds produced during fermentation

It takes approximately 30 to 32 days for cherry to dry

learning specialty cultivation and processing methods

Ethiopia Halo Beriti Yirgacheffe Natural ESPRESSO Size:1 Kilogram abroad to create beautiful resultsOrigin : Ethiopia Region: Yirgacheffe Sub Region: Gedeo Altitude: 2200 meters above sea level Washing Station: Halo Beriti Variety: JARC varieties, local landraces Process: Natural Tasting Notes: Balanced and fruity coffee with notes of cream, berries and stone fruit. Halo Beriti station was founded in 2014 in the renowned coffee producing region of Yirgacheffe. About 700+ farmers deliver to the station. They cultivate local landraces and JARC