Padre Azul Double Barrel Anejo Special Edition Flavor - Sweet_Cooked Agave Produced in Amatitán by Master
$149.99
Description
Produced in Amatitán by Master Distiller Erika Sangeado
and my artwork - the cooperation was a great pleasure
Hand-blown glass bottles with hand-woven leather and hand-sculpted skull bottle tops representing the Day of the Dead
First aged 6 months in an ex-Bourbon barrel
80 proof / 40% ABV / Bottle Size: 750mL
Padre Azul Double Barrel Anejo Special Edition Flavor - Sweet_Cooked Agave Produced in Amatitán by Master
Shipping Notes
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