Aisling Riverina Rum 700ml (ABV 47.5%) Dominican Republic rum artisanal approach to making tequila

artisanal approach to making tequila

cherry liqueur and spices with an effect that is extraordinarily smooth on the palate

The KASC Project is a bold experiment in whiskey-making using the provenance of wood as the key factor of flavour design and construction

Made from malt extract rather than the usual mash of malted barley

Finish - Surprising and pleasant for a rum of such power

Aisling Riverina Rum 700ml (ABV 47.5%) Dominican Republic rum artisanal approach to making tequilaThis rum is from 2016 harvest molasses that has been aged in 3 x 225 litre, uncharred shiraz casks. Consists of Cask Number 81,83 & 87. Bottled in April 2021 at 47. 5% Tasting Notes Beautiful flavours of caramel, banana, chocolate, liquorice cherries and raisin perfectly compliment the cleanliness of the double distilled spirit.