Shun Kanso 12'' Hollow-Ground Brisket Knife series-le-creuset-holly-collection The craftsmanship of artisanal cookware

The craftsmanship of artisanal cookware unites with time-honored Italian design for superior beauty and culinary performance

25 inches in height

Cutting with Shima’s razor-sharp 16° edge means that far fewer meat fibers are cut with each slice

continuous cuts

12cm blade

Shun Kanso 12'' Hollow-Ground Brisket Knife series-le-creuset-holly-collection The craftsmanship of artisanal cookwareThe Shun Kanso Brisket Knife is ideal for trimming and slicing larger cuts of meat, including brisket, roasts, ham, and turkey. The high performance Japanese AUS10A blade is highly refined, high carbon, vanadium stainless steel that takes a razor sharp edge and holds it longer. The Shun Kanso Brisket Knifes long, narrow blade makes it easy to slice larger cuts of meat in a single pass to ensure more of the juicesand flavorstay inside the meat. The