Colombia El Vergel Anaerobic Natural EA Decaf ESPRESSO Size:1KG 5 hectares of coffee farmland

5 hectares of coffee farmland from his father in Debo village

This was the first time a roaster could highlight the individual farmer for their Ethiopian Coffee

the region is well known for coffee production

Materials: 304 stainless steel

coffee farmers will go there and pick leaves under contracted labour

Colombia El Vergel Anaerobic Natural EA Decaf ESPRESSO Size:1KG 5 hectares of coffee farmlandOrigin : Colombia Region: Fresno, Tolima Altitude: 1450 Producer: El Vergel Estate Variety: Red & Yellow Caturra Process: Anaerobic Natural EA Decaf Tasting notes: Sweet and juicy with notes of tropical fruit, coconut, strawberry, honey and orange. Back in 1995, the Bayter Family rolled up their sleeves and dove headfirst into the agricultural scene at El Vergel farm. Avocado was their main squeeze, but when avocado prices took a nosedive in 2006,